Caprice Chocolate Croissant

An exclusive delight, with a tender flaky texture and made using sourdough alternated with smooth layers of chocolate, giving it an elegant and even appearance. 100% butter.

Weight: 87g

Units: 55

Code: EP-20190

Ready To Bake

Ready To Prove

Ready to Serve

Caprice Paris Croissant

With specially selected ingredients and a delicate production process using butter is the secret to this exceptional flaky croissant. An exquisite example of authentic French pastry. 100% butter.

Weight: 60g

Units: 125

Code: EP-29231

Ready To Bake

Ready To Prove

Ready to Serve

Large Caprice Paris Croissant

For those who always want more the new Super Large Paris Croissant is a delightful puff pastry, tender on the inside, as delicious as ever, but even bigger now to let you enjoy the unmistakable taste of French pastries for even longer! Perfect with any filling!

Weight: 90g

Units: 80

Code: EP-24430

Ready To Bake

Ready To Prove

Ready to Serve

Catering Croissant

Straight croissant ready to proof. Ideal for hotels and caterings and for clients with high volume of sales.

Weight: 45g

Units: 160

Code: EP-29253

Ready To Bake

Ready To Prove

Ready to Serve

Caprice Pain au Chocolat

The real chocolate fancy! A light and flaky pastry in the shape of the classic pain au chocolat, made with butter and filled with two strips of dark chocolate, giving it a distinctive texture and flavour. A brand new product for chocolate lovers to crave. 100% butter.

Weight: 70g

Units: 80

Code: EP-22175

Ready To Bake

Ready To Prove

Ready to Serve

Caprice Pain aux Raisins

A Danish style spiral pastry made with butter, with an exceptional puff pastry, filled with raisins and a delicious cream. 100% butter.

Weight: 100g

Units: 40

Code: EP-20130

Ready To Bake

Ready To Prove

Ready to Serve

Baby Butter Croissant

Buttery temptations, now even easier and more delicious. From freezer to oven, no need to defrost, with and without fermentation, all kinds of possibilities for getting different results. Try the format that adapts to all your needs!

Weight: 15g

Units: 430

Code: EP-24030

Ready To Bake

Ready To Prove

Ready to Serve

Straight Butter Croissant

Weight: 55g

Units: 105

Code: BN-6007

Ready To Bake

Ready To Prove

Ready to Serve

Butter Croissant Curved

Weight: 90g

Units: 90

Code: BN-6037

Ready To Bake

Ready To Prove

Ready to Serve

Almond Croissant

The French classic all butter croissant filled with frangipan and topped with sliced toasted almonds

Weight: 100g

Units: 60

Code: BN-6010

Ready To Bake

Ready To Prove

Ready to Serve

Danish Cinnamon Whirl

The subtle spicy cinnamon thrown through these traditional rolled Danish viennoiserie is a perfect compliment to an earthy coffee

Weight: 85g

Units: 48

Code: BN-6013

Ready To Bake

Ready To Prove

Ready to Serve

Chocolate & Vanilla Twist

Rich dark chocolate twisted in our danish pastry dough and topped with a sweet aromatic vanilla sugar

Weight: 90g

Units: 50

Code: BN-6015

Ready To Bake

Ready To Prove

Ready to Serve

Danish Maple Pecan

The combination of toasted cracked pecan and sweet sticky maple syrup created a taste sensation.

Weight: 95g

Units: 48

Code: BN-6027

Ready To Bake

Ready To Prove

Ready to Serve

Mini Butter Croissant

Weight: 25g

Units: 150

Code: BN-6016

Ready To Bake

Ready To Prove

Ready to Serve

Mini Pain au Chocolat

A smaller version of our delictable Pain au Chcolate

Weight: 30g

Units: 150

Code: BN-6017

Ready To Bake

Ready To Prove

Ready to Serve

Mini Pain au Raisin

All the flavour and quality of the larger but a third of the size.

Weight: 30g

Units: 150

Code: BN-6019

Ready To Bake

Ready To Prove

Ready to Serve

Mini Mixed Viennoiserie

A delectable selection of five mini viennoiserie ready to bake. Complete with two piping bags filled with sweet silky fondant for finishing. A treat for any morning service.

Weight: 25-30g

Units: 225

Code: BN-6375

Ready To Bake

Ready To Prove

Ready to Serve

Mini Mixed Danish Selection

Weight: 42g

Units: 120

Code: BN-6018

Ready To Bake

Ready To Prove

Ready to Serve

Pain au Rasin

Using the same all butter croissant dough, the pain au raisin is rolled rather than folded and contains plump sulatanas

Weight: 100g

Units: 60

Code: BN-6012

Ready To Bake

Ready To Prove

Ready to Serve

Pain au Chocolate

The most popular of our flavoured viennoiserie. Rich dark chocolate strings rolled up in flakey croissant dough.

Weight: 85g

Units: 90

Code: BN-6011

Ready To Bake

Ready To Prove

Ready to Serve