Caprice Chocolate Croissant
An exclusive delight, with a tender flaky texture and made using sourdough alternated with smooth layers of chocolate, giving it an elegant and even appearance. 100% butter.
Caprice Paris Croissant
With specially selected ingredients and a delicate production process using butter is the secret to this exceptional flaky croissant. An exquisite example of authentic French pastry. 100% butter.
Large Caprice Paris Croissant
For those who always want more the new Super Large Paris Croissant is a delightful puff pastry, tender on the inside, as delicious as ever, but even bigger now to let you enjoy the unmistakable taste of French pastries for even longer! Perfect with any filling!
Straight croissant ready to proof. Ideal for hotels and caterings and for clients with high volume of sales.
Caprice Pain au Chocolat
The real chocolate fancy! A light and flaky pastry in the shape of the classic pain au chocolat, made with butter and filled with two strips of dark chocolate, giving it a distinctive texture and flavour. A brand new product for chocolate lovers to crave. 100% butter.
Caprice Pain aux Raisins
A Danish style spiral pastry made with butter, with an exceptional puff pastry, filled with raisins and a delicious cream. 100% butter.
Baby Butter Croissant
Buttery temptations, now even easier and more delicious. From freezer to oven, no need to defrost, with and without fermentation, all kinds of possibilities for getting different results. Try the format that adapts to all your needs!
Straight Butter Croissant
Butter Croissant Curved
The French classic all butter croissant filled with frangipan and topped with sliced toasted almonds
Danish Cinnamon Whirl
The subtle spicy cinnamon thrown through these traditional rolled Danish viennoiserie is a perfect compliment to an earthy coffee
Chocolate & Vanilla Twist
Rich dark chocolate twisted in our danish pastry dough and topped with a sweet aromatic vanilla sugar
Danish Maple Pecan
The combination of toasted cracked pecan and sweet sticky maple syrup created a taste sensation.
Mini Butter Croissant
Mini Pain au Chocolat
A smaller version of our delictable Pain au Chcolate
Mini Pain au Raisin
All the flavour and quality of the larger but a third of the size.
Mini Mixed Viennoiserie
A delectable selection of five mini viennoiserie ready to bake. Complete with two piping bags filled with sweet silky fondant for finishing. A treat for any morning service.
Mini Mixed Danish Selection
Pain au Rasin
Using the same all butter croissant dough, the pain au raisin is rolled rather than folded and contains plump sulatanas
Pain au Chocolate
The most popular of our flavoured viennoiserie. Rich dark chocolate strings rolled up in flakey croissant dough.