Kalamata Olives Country Loaf

With authentic Kalamata Olives. Delicious loaf made with a 6% sourdough, full of pieces of Greek Kalamata olives and made with extra virgin olive oil.

Weight: 425g

Units: 16

Code: EP-20020

Ready To Bake

Ready To Prove

Ready to Serve

Raisin & Walnut Country Loaf

Delicious long fermented and triple prooved loaf made with generous handfulls of exquisite raisins and crispy cracked walnuts. Crispy crust, light crumb, rich flavours and a wonderful texture.

Weight: 270g

Units: 12

Code: EP-41530

Ready To Bake

Ready To Prove

Ready to Serve

Corn Country Loaf

A unique process based on many hours of fermentation, stone baking and only natural ingredients: wheat flour, corn flour and decorated with semolina. With pieces of corn inside the crumb.

Weight: 270g

Units: 12

Code: EP-41610

Ready To Bake

Ready To Prove

Ready to Serve

3 Cheese Country Loaf

Exquisite pieces of Edam, Emmental and Goat cheese run through long fermented dough charicterised by a light and fluffy crumb.

Weight: 270g

Units: 12

Code: EP-41520

Ready To Bake

Ready To Prove

Ready to Serve

Figs, Raisins and Hazelnut Loaf

The combination of figs, raisins and hazelnuts produces a unique salt and fresh tasting. It is delicious combined with cheese.

Weight: 259g

Units: 30

Code: EP-22980

Ready To Bake

Ready To Prove

Ready to Serve

Rye Loaf

Bread with an intense flavour. Rich in fiber, vitamins E and B and minerals such as magnesium, zinc and phosphorus. Rye is a cereal that provides fewer calories nutritious than wheat and its vegetable proteins help regulate metabolism.

Weight: 355g

Units: 18

Code: EP-42990

Ready To Bake

Ready To Prove

Ready to Serve

Gluten Free Bread

Demi baguette, made with rice flour and potato, free from allergens, wheat starch, soy protein, lactose and egg.

Weight: 110g

Units: 15

Code: EP-62860

Ready To Bake

Ready To Prove

Ready to Serve

14 Cereal Country Loaf

Made using an unique process based on a very long fermentation, stone baking and only natural ingredients: water, flour, salt and sourdough with high cereal content: millet, brown and golden flax, sunflower seeds and poppy seeds plus wheat, rye, barley, oat, rice, spelt, buckwheat and corn flours.

Weight: 270g

Units: 12

Code: EP-41600

Ready To Bake

Ready To Prove

Ready to Serve

Olive Flute

Long crusty bread packed with flavour, made with olives and traditionally moulded with pointed at both ends.

Weight: 150g

Units: 40

Code: EP-42751

Ready To Bake

Ready To Prove

Ready to Serve

Multigrain Tin

From our range of top-quality tin breads made with the finest ingredients using a long fermentation method to give the very best taste and holding qualities. Perfect for toasting & gourmet sandwiches

Weight: 430g

Units: 15

Code: SB-FB131

Ready To Bake

Ready To Prove

Ready to Serve

Three Grain Star

This lovely loaf is made with a multigrain flour, and then extra seeds and flakes are added to make it even more tasty and nutritious

Weight: 290g

Units: 18

Code: SB-FB708

Ready To Bake

Ready To Prove

Ready to Serve

Couronne Loaf

This large crown shaped French country bread makes a superb centre piece and tastes great too

Weight: 400g

Units: 8

Code: SB-FB137

Ready To Bake

Ready To Prove

Ready to Serve

Sunflower & Honey Cob

We use top quality ingredients to achieve a wonderful home-baked appearance and taste. Fantastic accompaniment with soup or conserves

Weight: 290g

Units: 20

Code: SB-FB539

Ready To Bake

Ready To Prove

Ready to Serve

Light Rye Bread

Floury topped, rustic rye loaf. Delicious for sandwiches, or toasted and topped

Weight: 290g

Units: 18

Code: SB-FB540

Ready To Bake

Ready To Prove

Ready to Serve

Walnut Bloomer

Delicious, subtle flavour with cracked walnut pieces that have slightly softened through the baking process. Perfect accompaniment to cheese

Weight: 290g

Units: 15

Code: SB-FB584

Ready To Bake

Ready To Prove

Ready to Serve

White Tin

From our range of top-quality tin breads made with the finest ingredients using a long fermentation method to give the very best taste and holding qualities. Perfect for toasting & gourmet sandwiches.

Weight: 430

Units: 14

Code: SB-FB128

Ready To Bake

Ready To Prove

Ready to Serve

Pain d'antan with Olives

Translated as the ‘bread of yesteryear’, these fantastic loaves are made using the most traditional methods and ingredients. Authentic, classic and sumptous.

Weight: 400g

Units: 20

Code: BN-6405

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Ready To Prove

Ready to Serve

Square Crosscut Sourdough Loaf

Sourdough is made by the using a ‘starter’, a mature flour and water dough, that negates the need to add yeast. This traditional method dates back thousands of years and imparts a distinct sour flavour to the bread

Weight: 350g

Units: 20

Code: BN-6406

Ready To Bake

Ready To Prove

Ready to Serve