Kalamata Olives Country Loaf
With authentic Kalamata Olives. Delicious loaf made with a 6% sourdough, full of pieces of Greek Kalamata olives and made with extra virgin olive oil.
Raisin & Walnut Country Loaf
Delicious long fermented and triple prooved loaf made with generous handfulls of exquisite raisins and crispy cracked walnuts. Crispy crust, light crumb, rich flavours and a wonderful texture.
Corn Country Loaf
A unique process based on many hours of fermentation, stone baking and only natural ingredients: wheat flour, corn flour and decorated with semolina. With pieces of corn inside the crumb.
3 Cheese Country Loaf
Exquisite pieces of Edam, Emmental and Goat cheese run through long fermented dough charicterised by a light and fluffy crumb.
Figs, Raisins and Hazelnut Loaf
The combination of figs, raisins and hazelnuts produces a unique salt and fresh tasting. It is delicious combined with cheese.
Bread with an intense flavour. Rich in fiber, vitamins E and B and minerals such as magnesium, zinc and phosphorus. Rye is a cereal that provides fewer calories nutritious than wheat and its vegetable proteins help regulate metabolism.
Gluten Free Bread
Demi baguette, made with rice flour and potato, free from allergens, wheat starch, soy protein, lactose and egg.
14 Cereal Country Loaf
Made using an unique process based on a very long fermentation, stone baking and only natural ingredients: water, flour, salt and sourdough with high cereal content: millet, brown and golden flax, sunflower seeds and poppy seeds plus wheat, rye, barley, oat, rice, spelt, buckwheat and corn flours.
Long crusty bread packed with flavour, made with olives and traditionally moulded with pointed at both ends.
From our range of top-quality tin breads made with the finest ingredients using a long fermentation method to give the very best taste and holding qualities. Perfect for toasting & gourmet sandwiches
Three Grain Star
This lovely loaf is made with a multigrain flour, and then extra seeds and flakes are added to make it even more tasty and nutritious
This large crown shaped French country bread makes a superb centre piece and tastes great too
Sunflower & Honey Cob
We use top quality ingredients to achieve a wonderful home-baked appearance and taste. Fantastic accompaniment with soup or conserves
Light Rye Bread
Floury topped, rustic rye loaf. Delicious for sandwiches, or toasted and topped
Delicious, subtle flavour with cracked walnut pieces that have slightly softened through the baking process. Perfect accompaniment to cheese
From our range of top-quality tin breads made with the finest ingredients using a long fermentation method to give the very best taste and holding qualities. Perfect for toasting & gourmet sandwiches.
Pain d'antan with Olives
Translated as the ‘bread of yesteryear’, these fantastic loaves are made using the most traditional methods and ingredients. Authentic, classic and sumptous.
Square Crosscut Sourdough Loaf
Sourdough is made by the using a ‘starter’, a mature flour and water dough, that negates the need to add yeast. This traditional method dates back thousands of years and imparts a distinct sour flavour to the bread