White Bloomer (Plain)

Hand moulded from long fermented sponge & dough then baked directly on the oven floor. Choose from plain, floured, sesame or poppy topping.

Weight: 800g

Units: 1

Code: BR-0001

Ready To Bake

Ready To Prove

Ready to Serve

White Bloomer (Floured)

Hand moulded from long fermented sponge & dough then baked directly on the oven floor. Choose from plain, floured, sesame or poppy topping.

Weight: 800g

Units: 1

Code: BR-0005

Ready To Bake

Ready To Prove

Ready to Serve

White Bloomer (Poppy Seeds)

Hand moulded from long fermented sponge & dough then baked directly on the oven floor. Choose from plain, floured, sesame or poppy topping.

Weight: 800g

Units: 1

Code: BR-0010

Ready To Bake

Ready To Prove

Ready to Serve

White Tin

Baked in a lidded high sided tin to giving a uniform size throughout. Ideal for toasting and buffet sandwiches.

Weight: 800g

Units: 1

Code: BR-0040

Ready To Bake

Ready To Prove

Ready to Serve

White Farmhouse

The most traditional of tin loaves generously coated with flour and cut through the top before baking to maximise crust size and flavour.

Weight: 800g

Units: 1

Code: BR-0030

Ready To Bake

Ready To Prove

Ready to Serve

Malt Crunch Hog

This unique blend of flour, malt & grain produces a softer and tastier for of the classic granary style. Baked dirctly on the oven bottom.

Weight: 800g

Units: 1

Code: BR-0080

Ready To Bake

Ready To Prove

Ready to Serve

Malt Crunch Tin

The most popular loaf in the range. High grain content and a subtle malt flavour.

Weight: 800g

Units: 1

Code: BR-0075

Ready To Bake

Ready To Prove

Ready to Serve

Malt Crunch Round Top

This is our version of the ubiquitous Granary style bread and, as Granary is our namesake, the quality of this bread is paramount. Malt Crunch is a blend of malted flours & malted wheat on a strong flour base designed to give a superbly flavoured, nutty-textured brown loaf. Great toasted with lashings of the good stuff and it pips the white for a great door-stop sandwich.

Weight: 800g

Units: 1

Code: BR-0085

Ready To Bake

Ready To Prove

Ready to Serve

Stoneground Wholemeal Tin

Using the entirety of the whole wheat-meal provides this bread with a wonderful coarse texture, a distinctive flavour, and thin crispy crust.

Weight: 800g

Units: 1

Code: BR-0125

Ready To Bake

Ready To Prove

Ready to Serve

Stoneground Wholemeal Round Top

Sourced from a local mill, this premium organic flour produces a tight grained loaf with a rich earthy flavour.

Weight: 800g

Units: 1

Code: BR-0130

Ready To Bake

Ready To Prove

Ready to Serve

Fruited Honey & Sunflower Rye

Rich dark rye bloomer with added sunflower seeds, honey & soft plump sultanas. A fantastic breakfast bread that's nothing less than sumptuous when lightly toasted and coated with lashings of butter.

Weight: 600g

Units: 1

Code: BR-0178

Ready To Bake

Ready To Prove

Ready to Serve

Caraway Rye

An amazing loaf which uses the blended Bavarian rye as a base with the addition of a generous portion of caraway seeds. Caraway has a natural aniseed flavour which, when added to bread and then baked, permeates through the dough to give the whole loaf a subtle background hint of this surprisingly complimentary flavour.

Weight: 600g

Units: 1

Code: BR-0165

Ready To Bake

Ready To Prove

Ready to Serve

Sunflower Rye

The sunflower seeds that run through the loaf are soft, moist and give a really fresh burst of nutty flavour with every bite

Weight: 600g

Units: 1

Code: BR-0175

Ready To Bake

Ready To Prove

Ready to Serve

Spelt and Honey

Spelt wheat is an ancient crop which has been growing for over 7000 years. Its differing properties to modern wheat make it suitable for some sufferers of wheat intolerance. It has a rustic nutty flavour and the addition of honey compliments this flavour well although the honey is not a distinctive flavour within the bread

Weight: 400g

Units: 1

Code: BR-0265

Ready To Bake

Ready To Prove

Ready to Serve

Sun Dried Tomato, Basil & Garlic

If your looking for a luxurious bread to serve alongside amazing pasto, then llok no further. We add sun dried tomato, fresh basil & crushed garlic to this wonderful bread to give it an authentic Italian taste.

Weight: 600g

Units: 1

Code: BR-0223

Ready To Bake

Ready To Prove

Ready to Serve

Golden Corn

A wonderfully moist loaf with ground maize and sunflower seeds. The distinctive yellow tint to this bread makes for an attractive bread basket and the flavour is just outstanding. Like many of our breads, this loaf needs nothing added to make it a wonderful pleasure to eat.

Weight: 600g

Units: 1

Code: BR-0284

Ready To Bake

Ready To Prove

Ready to Serve

Pesto & Parmesan

A wonderful blend of basil, garlic, pine nuts, olive oil and black pepper is passed though the dough and the hand moulded loaf is is coated in freshly grated parmesan prior to baking in order that this sensational loaf has the most amazing crust, texture, aroma and flavour. The nicest dipping bread you'll find this side of Naples.

Weight: 600g

Units: 1

Code: BR-0249

Ready To Bake

Ready To Prove

Ready to Serve

Rosemary

Fresh rosemary is added to our rustical blend of white, wholemeal & bavarian rye to produce this luxurious Italian style bread with a hint of this classic herb in every bite.

Weight: 600g

Units: 1

Code: BR-0217

Ready To Bake

Ready To Prove

Ready to Serve

Malted Oat

If you like the earthy flavour of toasted oats then this is the loaf for you. With a wonderfully malty bread as its base this is a superb breakfast loaf and, believe it or not, makes the best jam sandwich you will have ever eaten. The addition of flaked oats as a topping add an amazing texture. Just perfect with fresh coffee!

Weight: 600g

Units: 1

Code: BR-0248

Ready To Bake

Ready To Prove

Ready to Serve

Sussex Nutty Bloomer

Wheat flour, pinhead oats, oat-flakes, toasted kibbled soya, linseed, sunflower seeds, wheat bran and malted barley. Despite the name, no nuts! The ingredients combine to give a nutty flavour which is complimented by a topping of toasted sesame seeds

Weight: 600g

Units: 1

Code: BR-0215

Ready To Bake

Ready To Prove

Ready to Serve

Dutch 'Donker' Rye

This glorious bread has quickly become very popular since its introduction in 2012 with its rich colour and deep earthly flavour. Donker is a Dutch flour which derives its name from the Dutch word for Dark. A majority rye flour mix with a very high bran content. Topped with a mix of poppy and sesame seeds.

Weight: 600g

Units: 1

Code: BR-0185

Ready To Bake

Ready To Prove

Ready to Serve

Bavarian Dark Rye

Using the very finest premium flour milled from 100% Canadian Springs wheat. Using the entirety of the whole wheat-meal provides this bread with a wonderful coarse texture, a distinctive flavour, and thin crispy crust. A unadulterated wholemeal loaf is a bread behind which no baker can hide - its use of the simplest of unprocessed ingredients exposes the true skill of the baker. Needless to say, we win awards for ours !

Weight: 600g

Units: 1

Code: BR-0160

Ready To Bake

Ready To Prove

Ready to Serve

6 Grain Rye (Tin Loaf)

Favoured by customers with wheat intolerances as its lighter than most ryes, great for sandwiches and toasting whilst containing very little wheat. The 6 grains mixed through are malted barley, crushed oats, crushed rye, cracked & rolled wheat flakes, corn grits & millet. Contains our unique secret blend of 98% rye & 2% wheat flours.

Weight: 800g

Units: 1

Code: BR-0192

Ready To Bake

Ready To Prove

Ready to Serve

Olive Loaf

Our unique rustical blend mixed through with a generous helping of black olives and baked in an open top tin. As you can see, we do not hold back with the olives!

Weight: 400g

Units: 1

Code: BR-0274

Ready To Bake

Ready To Prove

Ready to Serve

Seedy

Made with a blend of 75% white and 25% wholemeal flour with a mix of millet, sesame seeds, poppy seeds, sunflower seeds, linseeds, rye & toasted oat flakes. This mix runs through the dough and then the hand moulded loaf is rolled in the same decadent mixture prior to baking,

Weight: 600g

Units: 1

Code: BR-0200

Ready To Bake

Ready To Prove

Ready to Serve

Soda Bread

A dense yeast free bread made to an authentic Irish recipe from the finest wholemeal flour. Course, earthy and beautiful with any pate or terrine.

Weight: 600g

Units: 1

Code: BR-0242

Ready To Bake

Ready To Prove

Ready to Serve

Chia

Wondeful soft loaf containing Chia seeds, the new nutrient dense superfood that also contains high levels of omega-3

Weight: 600g

Units: 1

Code: BR-0295

Ready To Bake

Ready To Prove

Ready to Serve